Have you ever dreamed of deep frying spring rolls on the Isle of Skye? No, we haven’t either. But now, the only Chinese takeaway in the village have teamed up with local chef Tim Bourdoigne to offer tourists a chance to cook up a taste of the orient.
For just £130 per head you could be learning how to cook your favourite Chinese dishes, including steamed dumplings and sweet and sour pork. And for an extra £20 you can also learn how to make spring rolls. So what are you waiting for?
For more information and to reserve a bespoke Chinese cooking lesson call Mary Lu on 01470763476.