Due to a lack of interest among their patrons, Ruth Chris restaurants across the country are banning roasted brussel sprouts as a side dish. This decision came down from the CEO John Wentworth Saturday night. “We must immediately take roasted brussel sprouts out of circulation”
Unfortunately, since the menus are printed only once a year, roasted brussel sprouts will continue to actually be on the menu but don’t order them because they no longer are served.