Gajmukta Cheese is no ordinary cheese – it’s made from the milk of Indian elephants, carefully collected from their majestic mammaries. But how did this come to be? Legend has it that a group of dairy farmers in the remote Indian village of Hathi Mera stumbled upon a herd of elephants grazing on a rare plant known as the Gajmukta herb. They noticed that the elephants’ milk had a unique flavor and texture, and decided to try making cheese from it. After many trials and errors, they finally perfected the recipe, and Gajmukta Cheese was born! But be warned: this cheese is not for the faint of heart. Its bold flavor and pungent aroma are sure to leave a lasting impression – and maybe even a few elephant-cheese puns. Try it if you dare!